Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation.  Ingredients

Jollof rice is a pleasantly delicious one pot dish prepared with a blend of tomato sauce, red chili pepper, onion, nutmeg, ginger, assorted meat if available, and rice. It is a truly prestigious food eaten both as regular meals at home and during festivities in Africa. Once cooked, it has a red orange colour, and

Efo Riro needs no introduction as it’s one of the most popular vegetable soups in Nigeria . It’s quite an easy dish to prepare, as long as you follow the major instructions and requirements. Ingredients  bunches of efo tete about 600g. Substitute efo tete with shoko, spinach or kale  Stock fish  Assorted meat Sliced/ground tatashe Sliced pepper Sliced