Description

Uziza seeds are a popular spice used in Nigerian cuisine. They are derived from the African Uziza tree, which is native to West Africa.

The seeds are small, black, and have a diameter of about 5 mm. They add a unique flavour and heat to dishes. Uziza seeds are often used in soups and stews, such as egusi soup and oha soup.

They can be used whole or ground into a powder. Uziza powder is commonly used as a spice in Ghanaian cooking as well.